Halal Bakery and Food Processing certification process requires careful analysis to ensure Halal compliance. Per the Islamic Services of America, there are many products used that must be investigated in order to meet Halal compliance standards.
Prior to any Halal product and/or facility approvals, ISA’s Halal QA Team considers all aspects of products in their raw and finished states. The ISA also regularly performs onsite Halal inspection audits at manufacturer production and storage facilities to confirm their production process flow charts match the actual practices.